Ginger Apple Pancake

Last night, I had possibly the worst sleep ever. The newest animal to move in to the house isn't adjusting so well. Queso kitty paces the hallways, jumps off counters, smacks windows, all while YOWLING. His mournful cries echo throughout the house, preventing anyone from sleeping.

I cohabit with three cats. I don't even like cats... that much. 

Thanks to Sarah Kloucek for the drawing.

We go through various stages to cope with his cries. 

I start off nice --- calling for Queso to come cuddle. 

Doesn't work

Then Shane yells at him. 

Yowling continues

Then I yell at him. 

He pauses, we get hopeful.... then starts again

Then Shane throws pillows at him. 

 He shuts up. I fall asleep, but only for a moment

Then we both try the nice, concerned approach once more. 

He starts again,  

But by now we are out of pillows to throw, so I threaten to throw other cats at him.  

Its a cycle between nice, concerned, and furious--- 

this morning, I gave up and hauled my ass out of bed early. 

So I treated myself to fun breakfast. 

Ginger Apple Pancake. I use the word pancake loosely here.... But whatever I concocted is delicious, simple, breakfasty and best of all coconut-flour and almond-flour free.

This makes one giant pancake. I've only made it once (this morning) so I guess it could totally be a fluke of delicious and perhaps any attempts to recreate will be disastrous. eh. c'est la vie.
Update: Made again this morning, and it was delightful. YAY for repeating!!!
I would recommend making these one at a time and not doubling the recipe.

Ingredients
1/2 apple, sliced thin
1/2 tsp ground ginger
1/4 tsp cinnamon
1 tsp honey
1 tbls coconut oil
2 eggs
2 tbls sunbutter (or nut/seed butter of choice)
1 tbls unsweetened coconut flake (optional)
Crystallized ginger to top!

Let's Do it!
In a small egg pan (7 or 8 inch in diameter), heat coconut oil over medium-high heat. Add apples, spices and honey. Stir to coat apples evenly. Let cook for 4-5 minutes, until apples begin to soften. Meanwhile, in a small bowl beat eggs with a fork until fluffy. Add sunbutter to eggs and beat until thoroughly incorporated. Stir in coconut flake if using.

Pour egg mixture into the pan covering the apples. Turn heat down to medium and let cook. You'll have to keep an eye on this, as cook times will vary, mine took about 5 minutes on the first side.

 The pancake will start to bubble (like normal pancakes!) and this is a good indication that its about time to flip, but you should wait just another minute to make sure the bottom is browning and solid.

Ready? You'll need a large flat spatula to carefully flip the pancake over. The egg isn't as strong of a binder as glue-y gluten.

Once flipped, cover the pan with a lid and let cook another five minutes, until cooked through.
Top with crystallized ginger!

Easter candy

The Easter Bunny didn't make a conventional visit to the hodge house this year. The bunny is respecting that we are cutting back on sugar intake and instead of bringing treats, the bunny brought a beautiful sunny day (and allowed us to make a car payment and buy a bed) oh to be grown ups.

I cooked a ham for the first time ever and it turned out fabulously. The Domestic Man shared a fabulous honey and citrus ham glaze recipe that left my house smelling amazing and tummies full and happy.

After dinner, we were left wanting something sweet.... I mean... its easter where are my robin's eggs, jelly beans, chocolate rabbit??? I've been focusing on eliminating that way of thinking, associating food with emotion or eating something because its tradition. I like to make concious decisions of what I consume.

But I consciously decidedly that I wanted some effing chocolate.

Instead of rummaging through the treat door for some packaged, crap filled...crap... I decided to make my own crap candy. I like to know what I'm eating.

Thus chocolate sunbutter stars were born

Ingredients

1/4 cup coconut oil melted
1/4 cup coconut oil, solid
1/2 cup unsweetened dutch cocoa powder
1/2 cup unsweetened sunbutter (I use homemade--its infintely cheaper than store bought)
1/4 cup (or less) honey


In a food processor, combine solid coconut oil, cocoa powder, sunbutter, and honey. Blend until smooth and even. Pour in melted coconut oil and stir just to combine. Don't overmix or it may separate.

Spoon mixture into silicone candy mold. I got mine at ikea, though I'm fairly certain it was intended as a disfunctional ice cube tray. You can also spoon into mini muffin liners.

Place in freezer for about ten minutes or until firm, then carefully pop out of mold. Store in fridge or freezer.

Enjoy!